How to cook Ugali/African Bread

Ugali, also called, Sadza, Nsima,fufu, pap, African bread or hard porridge etc…. is a type of maize, cassava, sorghum or millet flour made in Africa. It is cooked in a boiling liquid or porridge to a stiff or firm dough – like. It’s made using any of these flour or 2 of them at once. […]